MONKEY BREAD - BEST EVER

MONKEY BREAD - BEST EVER

INGREDIENTS

• 24 Frozen Rhodes Rolls (dinner rolls)
• 1 cup brown sugar
• 1 box butterscotch cook & serve dry pudding mix not instant
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 stick butter, (not margerine)
• pecans or walnuts, chopped, optional

INSTRUCTIONS
Right before going to bed, or 10 pm, sprinkle pecans or walnuts into a greased Bundt pan, (I use Pam cooking spray), then put 24 frozen Rhodes Rolls into pan. Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.

Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar. Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan on a cookie sheet in a preheated 350°F oven and bake for 30 minutes.

Remove from oven and pour rolls upside down onto a large platter. Serve warm.

These are extremely easy to make and very delicious. And your house will smell wonderful... These are a family favorite.

Berry-Orange Monkey Bread

Berry-Orange Monkey Bread

Ingredients

• 3 cups Original Bisquick™ mix
• 2 tablespoons granulated sugar
• 1/4 cup butter, melted and cooled
• 1/4 cup whole milk
• 1 teaspoon vanilla
• 3 eggs
• 1 cup packed light or dark brown sugar
• 2 teaspoons ground cinnamon
• 1/2 cup butter, melted
• 1 cup fresh raspberries 
• 1 cup fresh blueberries 
• 1 cup powdered sugar, sifted
• 2 to 3 tablespoons freshly squeezed orange juice
• Grated peel of 1 orange 

Directions

1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan.
2. In large bowl, stir together Bisquick mix & granulated sugar. In medium bowl, stir together 1/4 cup melted butter, the milk, vanilla and eggs. Add to dry ingredients & stir until combined.
3. In small bowl, mix brown sugar and cinnamon. In another small bowl, place 1/2 cup melted butter.
4. Use cookie scoop to portion dough into approximately 24 pieces. With greased hands, roll each into a ball. Dip each ball into butter and then brown sugar mixture. Place in pan, layering raspberries and blueberries throughout.
5. Bake about 30 minutes or until bread is puffed & golden. Let cool 20 minutes, then turn upside down onto plate. Cool completely.
6. Beat powdered sugar, orange juice & orange peel with whisk, using only enough juice for drizzling consistency.
7. Drizzle over cooled monkey bread, and top with more raspberries and blueberries, if desired.
8. The dish are ready to serve.

BUTTERSCOTCH MONKEY BREAD

BUTTERSCOTCH MONKEY BREAD
INGREDIENTS

• 1 package dry butterscotch pudding mix
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts
• 1/2 cup butter, melted
• 3 (10 oz) tubes refrigerator biscuits

MONKEY BREAD INSTRUCTIONS
In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.
Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.
Remove biscuit pieces and place in a greased fluted tube pan.
Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes.
Cool in pan on a wire rack for 30 minutes. Enjoy the monkey bread !

QUICK MONKEY BREAD

QUICK MONKEY BREAD

INGREDIENTS

• 1 package frozen (yeast) dinner rolls
• 1 package regular butterscotch pudding
• 1/4 cup chopped nuts
• 3/4 cup brown sugar
• 6 tablespoons melted butter

MONKEY BREAD INSTRUCTIONS
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.

Cover with towel and let rise over night or at least 8 hours.

Bake 350°F for 45 min to 1 hour.

COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.

TATIANA'S MONKEY BREAD

TATIANA'S MONKEY BREAD
INGREDIENTS

• 1/2 cup chopped pecans
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 4 pkg.(10 biscuits each) refrigerated buttermilk biscuits
• 1 cup packed brown sugar
• 1/2 cup butter, melted

INSTRUCTIONS
Preheat oven to 350°F degrees. Sprinkle pecans in bottom of well greased 10-inch fluted tube pan; set aside.

In a small bowl stir together granulated sugar and cinnamon. Cut biscuits into quarters. Roll each biscuit piece in the sugar mixture and place in prepared pan, arranging pieces to fill the pan evenly. In a small bowl stir together brown sugar and melted butter; pour over biscuits.

Bake for 35 to 40 minutes or until dark golden brown and top springs back when gently touched. Cool in pan on wire rack for 10 minutes.

Invert onto a serving platter. Serve warm.

Serves 10.

Blueberry Monkey Bread Recipe

Blueberry Monkey Bread Recipe
A nice monkey bread recipe to try !
Ingredients

* 2/3 cup white sugar
* 1 tablespoon ground cinnamon
* 4 (10 ounce) cans refrigerated buttermilk biscuit dough
* 1 1/4 cups frozen blueberries, dry pack
* 2/3 cup white sugar
* 10 tablespoons margarine
* 1 teaspoon vanilla extract
* 1 tablespoon ground cinnamon
* 1 cup frozen blueberries, dry pack

Monkey Bread INSTRUCTIONS

1. First of all preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
2. And then mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
3. Next is to place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
4. In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
5. Bake for 65 minutes or until done. Lift or turn out onto a cake plate. The monkey bread recipe is ready...enjoy the bread. Nice !
monkey-bread-recipe

PULL-APART (MONKEY) BREAD

PULL-APART (MONKEY) BREAD

Monkey Bread Recipe INGREDIENTS

• 2 cups milk
• 1/3 cup sugar
• 1/2 cup shortening
• 1/4 cup warm water
• 1 pkg active dry yeast
• 5 cups all purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. salt
• 1/2 cup butter, melted

Monkey Bread Recipe INSTRUCTIONS
Dissolve yeast in warm (not hot) water with a pinch of sugar and allow to sit for 5 minutes.

Scald milk: Bring nearly to a boil, heating only until tiny bubbles begin to form around the edges of pan, around 190°F. Remove from heat. Stir in shortening and sugar until dissolved. Allow to cool to lukewarm (85°F).

Stir in yeast mixture and 3 cups flour. Beat until smooth.

Transfer dough to a bowl brushed with oil, turning once to coat dough with oil. Cover and let rise in a warm place for 2 or 3 hours.

Add remaining ingredients except for the butter. Knead 4-5 minutes. Allow the dough to rise for another hour.

Preheat oven to 350°F.

Melt 1/2 cup butter and allow to cool slightly. 1 tablespoon sugar may optionally be added to the butter for a little extra sweetness, if desired.

Dust a work surface well with flour. Turn dough out and roll into 1 1/2" to 2" diameter balls. Dip the dough balls into the slightly cooled, melted butter.

Arrange in layers in a Bundt pan, tube, or monkey bread pan.

Bake in preheated oven for 45-55 minutes. Cool 5 minutes, Run a blunt knife along edges of bread to free it from the pan. Remove, upside-down, from pan onto serving dish.

The monkey bread may be served either sliced or pulled apart. The monkey bread recipe is best served while still warm from oven.
monkey-bread-recipe-2

MONKEY BREAD RECIPE 2

MONKEY BREAD RECIPE 2
A nice monkey bread recipe to try !

Monkey Bread Recipe INGREDIENTS

• 4 cans refrigerator biscuits (about 40)
• 1 1/2 tablespoons cinnamon
• 1/2 cup butter
• 1 cup white sugar
• 1 cup brown sugar, packed
• 1/2 cup pecans, raisins and/or coconut, if desired

Monkey Bread Recipe INSTRUCTIONS
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down and the monkey bread recipe is ready to serve...enjoy it hot !
monkey-bread-recipe

Monkey Bread Recipe I

Monkey Bread Recipe I

Ingredients for Monkey Bread Recipe

* 3 (12 ounce) packages refrigerated biscuit dough
* 1 cup white sugar
* 2 teaspoons ground cinnamon
* 1/2 cup margarine
* 1 cup packed brown sugar
* 1/2 cup chopped walnuts (optional)
* 1/2 cup raisins

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.And the Monkey bread recipe is ready to serve...nice !

monkey-bread-recipe

Neiman Marcus Monkey Bread Recipe

Neiman Marcus Monkey Bread Recipe
A nice monkey bread recipe to try !
Ingredients:

• 1 1/2 compressed yeast cakes
• 1 cup milk
• 4 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup butter, melted plus melted butter for dipping
• 3 1/2 cups flour, sifted

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Place milk in heavy bottomed pan on low heat. Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil).Remove from heat; let cool slightly.
3. Place yeast and scalded milk in a large bowl. When yeast is dissolved, stir in sugar, salt and butter. Add flour; beat well.
4. Cover and allow dough to rise to almost double (approximately 45 minutes).
5. After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness.
6. Cut into 2" diamond shaped pieces. Dip each piece in melted butter.
7. Arrange the pieces in a 4" pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour.
8. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
The monkey bread recipe is ready to serve....nice !
monkey-bread-recipe

Monkey Bread Recipe

Monkey Bread Recipe

Ingredients for monkey bread recipe :

• 4 cans refrigerated biscuits
• 1 cup packed brown sugar
• 1 1/2 sticks butter (3/4 cup)
• 1/2 cup white sugar
• 2 tablespoons cinnamon
• 1/2 cup raisins (these are optional, it's great with or without them)

INSTRUCTIONS

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and the monkey bread recipe is ready.....enjoy!

Icing:

Ingredients:

• 1/2 pound cream cheese
• 1/2 pound butter
• 1 pound powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Instructions:

1.Allow cream cheese and butter to get to room temperature.
2. Beat butter and cream cheese together in a large bowl with a mixer.
3. Slowly add in the pound of powdered sugar.
4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
5. When almost done, add in the extract and lemon juice.