MONKEY BREAD RECIPE 2
A nice monkey bread recipe to try !
Monkey Bread Recipe INGREDIENTS
- 4 cans refrigerator biscuits (about 40)
- 1 1/2 tablespoons cinnamon
- 1/2 cup butter
- 1 cup white sugar
- 1 cup brown sugar, packed
- 1/2 cup pecans, raisins and/or coconut, if desired
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down and the monkey bread recipe is ready to serve...enjoy it hot !