INGREDIENTS
- 1 package frozen (yeast) dinner rolls
- 1 package regular butterscotch pudding
- 1/4 cup chopped nuts
- 3/4 cup brown sugar
- 6 tablespoons melted butter
Grease bundt pan. Sprinkle nuts on bottom. Arrange rolls over nuts. Sprinkle dry pudding over rolls. Mix sugar and melted butter together and pour (drizzle) over rolls. Sprinkle with cinnamon.
Cover with towel and let rise over night or at least 8 hours.
Bake 350°F for 45 min to 1 hour.
COOL NO LONGER THAN 5 MINUTES. Turn pan over on serving dish and enjoy.
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