- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 4 pkg.(10 biscuits each) refrigerated buttermilk biscuits
- 1 cup packed brown sugar
- 1/2 cup butter, melted
Preheat oven to 350°F degrees. Sprinkle pecans in bottom of well greased 10-inch fluted tube pan; set aside.
In a small bowl stir together granulated sugar and cinnamon. Cut biscuits into quarters. Roll each biscuit piece in the sugar mixture and place in prepared pan, arranging pieces to fill the pan evenly. In a small bowl stir together brown sugar and melted butter; pour over biscuits.
Bake for 35 to 40 minutes or until dark golden brown and top springs back when gently touched. Cool in pan on wire rack for 10 minutes.
Invert onto a serving platter. Serve warm.