Blueberry Monkey Bread Recipe

Blueberry Monkey Bread Recipe
A nice monkey bread recipe to try !
Ingredients

* 2/3 cup white sugar
* 1 tablespoon ground cinnamon
* 4 (10 ounce) cans refrigerated buttermilk biscuit dough
* 1 1/4 cups frozen blueberries, dry pack
* 2/3 cup white sugar
* 10 tablespoons margarine
* 1 teaspoon vanilla extract
* 1 tablespoon ground cinnamon
* 1 cup frozen blueberries, dry pack

Monkey Bread INSTRUCTIONS

1. First of all preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
2. And then mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
3. Next is to place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
4. In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
5. Bake for 65 minutes or until done. Lift or turn out onto a cake plate. The monkey bread recipe is ready...enjoy the bread. Nice !
monkey-bread-recipe

PULL-APART (MONKEY) BREAD

PULL-APART (MONKEY) BREAD

Monkey Bread Recipe INGREDIENTS

• 2 cups milk
• 1/3 cup sugar
• 1/2 cup shortening
• 1/4 cup warm water
• 1 pkg active dry yeast
• 5 cups all purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. salt
• 1/2 cup butter, melted

Monkey Bread Recipe INSTRUCTIONS
Dissolve yeast in warm (not hot) water with a pinch of sugar and allow to sit for 5 minutes.

Scald milk: Bring nearly to a boil, heating only until tiny bubbles begin to form around the edges of pan, around 190°F. Remove from heat. Stir in shortening and sugar until dissolved. Allow to cool to lukewarm (85°F).

Stir in yeast mixture and 3 cups flour. Beat until smooth.

Transfer dough to a bowl brushed with oil, turning once to coat dough with oil. Cover and let rise in a warm place for 2 or 3 hours.

Add remaining ingredients except for the butter. Knead 4-5 minutes. Allow the dough to rise for another hour.

Preheat oven to 350°F.

Melt 1/2 cup butter and allow to cool slightly. 1 tablespoon sugar may optionally be added to the butter for a little extra sweetness, if desired.

Dust a work surface well with flour. Turn dough out and roll into 1 1/2" to 2" diameter balls. Dip the dough balls into the slightly cooled, melted butter.

Arrange in layers in a Bundt pan, tube, or monkey bread pan.

Bake in preheated oven for 45-55 minutes. Cool 5 minutes, Run a blunt knife along edges of bread to free it from the pan. Remove, upside-down, from pan onto serving dish.

The monkey bread may be served either sliced or pulled apart. The monkey bread recipe is best served while still warm from oven.
monkey-bread-recipe-2

MONKEY BREAD RECIPE 2

MONKEY BREAD RECIPE 2
A nice monkey bread recipe to try !

Monkey Bread Recipe INGREDIENTS

• 4 cans refrigerator biscuits (about 40)
• 1 1/2 tablespoons cinnamon
• 1/2 cup butter
• 1 cup white sugar
• 1 cup brown sugar, packed
• 1/2 cup pecans, raisins and/or coconut, if desired

Monkey Bread Recipe INSTRUCTIONS
Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.
Add biscuit pieces, several at a time; shake to coat well.
Place pieces in a buttered tube or Bundt pan until all are used.
Sprinkle layers with nuts, raisins or coconut.
Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.
Bake at 350°F for 45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down and the monkey bread recipe is ready to serve...enjoy it hot !
monkey-bread-recipe

Monkey Bread Recipe I

Monkey Bread Recipe I

Ingredients for Monkey Bread Recipe

* 3 (12 ounce) packages refrigerated biscuit dough
* 1 cup white sugar
* 2 teaspoons ground cinnamon
* 1/2 cup margarine
* 1 cup packed brown sugar
* 1/2 cup chopped walnuts (optional)
* 1/2 cup raisins

INSTRUCTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.And the Monkey bread recipe is ready to serve...nice !

monkey-bread-recipe

Neiman Marcus Monkey Bread Recipe

Neiman Marcus Monkey Bread Recipe
A nice monkey bread recipe to try !
Ingredients:

• 1 1/2 compressed yeast cakes
• 1 cup milk
• 4 tablespoons sugar
• 1 tablespoon salt
• 1/2 cup butter, melted plus melted butter for dipping
• 3 1/2 cups flour, sifted

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Place milk in heavy bottomed pan on low heat. Stir occasionally until small bubbles appear around the edges of the pan and milk is just hot (do not boil).Remove from heat; let cool slightly.
3. Place yeast and scalded milk in a large bowl. When yeast is dissolved, stir in sugar, salt and butter. Add flour; beat well.
4. Cover and allow dough to rise to almost double (approximately 45 minutes).
5. After dough has risen, turn out onto lightly floured work surface. Punch down and roll out to 1/4 inch thickness.
6. Cut into 2" diamond shaped pieces. Dip each piece in melted butter.
7. Arrange the pieces in a 4" pie pan, 4 or 5 overlapping pieces per loaf. Allow to rise for 1/2 hour.
8. Bake 30 to 40 minutes or until brown. Remove from oven and brush with more of the melted butter.
The monkey bread recipe is ready to serve....nice !
monkey-bread-recipe

Monkey Bread Recipe

Monkey Bread Recipe

Ingredients for monkey bread recipe :

• 4 cans refrigerated biscuits
• 1 cup packed brown sugar
• 1 1/2 sticks butter (3/4 cup)
• 1/2 cup white sugar
• 2 tablespoons cinnamon
• 1/2 cup raisins (these are optional, it's great with or without them)

INSTRUCTIONS

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and the monkey bread recipe is ready.....enjoy!

Icing:

Ingredients:

• 1/2 pound cream cheese
• 1/2 pound butter
• 1 pound powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice

Instructions:

1.Allow cream cheese and butter to get to room temperature.
2. Beat butter and cream cheese together in a large bowl with a mixer.
3. Slowly add in the pound of powdered sugar.
4. After all the powdered sugar is added mix for 12 minutes (do not mix less than that).
5. When almost done, add in the extract and lemon juice.